Idle Hour

A ripened, buttery cheese with evolving complexity

Idle Hour is a beautifully evolving cheese that begins its life with a crumbly texture and bright citrus notes. As it matures for 16 to 20 weeks, it ripens from the outside in, transforming into a soft, buttery cheese with layers of complexity. Its rich, savoury depth is balanced by the lingering brightness of its younger self — a true reflection of careful ageing and artisan skill.

Perfect on a cheeseboard or paired with seasonal fruit, Idle Hour is a cheese that rewards slow savouring and appreciation.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS