The Snowdonia Cheese Company was founded in 2001, on the edge of the Snowdonia National Park, where they continue to make their cheeses today. The company started selling their cheeses at farmers markets but found success almost immediately and their cheeses are now available in over 2000 locations around the UK. The high animal welfare standards at the Snowdonia Cheese Company have lead to high quality, tasty cheeses that have won medals at the International and World Cheese Awards.
The Smoked Snowdonia is a mature cheddar style cheese that is naturally smoked over beech wood chippings, which allows a smokey flavour to run throughout the cheese. Slightly soft in texture, with a good full flavour that is not overbearing and retains the character of the cheese.