Portuguese sardines from Berthe. The cannery behind the Berthe line subscribes to artisan methods of production and uses the best sardines in its tins. These ones are complemented with olive oil infused with natural smoke flavouring.
Ingredients: sardines (70%), olive oil, salt, smoke flavouring (0.2%)
Nutrition per 100g: energy 1073 kj, 258 kcal; fat 19g (saturates 5.8g), carbohydrates <0.5g (sugars <0.5g), proteins 22g, salt 0.54g
Country of origin: Portugal