Why It’s On Our Shelves
Please note: Marsh Pig products are no longer made in Norfolk. Following changes to the business in 2026, production moved outside the county. They are therefore no longer classified by The Norfolk Deli as Made in Norfolk.
Marsh Pig Fennel Salami is a beautifully balanced artisan charcuterie made in Norfolk using high-welfare, rare-breed British pork. Subtly infused with aromatic fennel seed, this salami delivers a distinctive, slightly sweet flavour and an irresistible aroma that sets it apart from the rest.
Each batch is handcrafted using traditional curing and air-drying methods, ensuring a smooth texture and rich, nuanced taste. The fennel adds a gentle warmth and aniseed note that perfectly complements the natural sweetness of the pork, creating a salami that’s both elegant and versatile.
Perfect for antipasti platters, cheeseboards, picnics, or pairing with wine, it’s also a thoughtful gift for any food lover. Like all Marsh Pig products, it’s made with integrity — no nitrates, fillers, or shortcuts, just pure, honest flavour.
Whether you’re gifting, grazing, or elevating your next Norfolk cheeseboard, Marsh Pig Fennel Salami embodies the best of British craftsmanship — ethical, delicious, and made with care.