Pure treacly molasses and caramelised sugars create a smooth, buttery and decidedly decadent rum liqueur.

We would recommend to drink this liqueur on its own, with ice or,  alternately mix it with a really thick double cream, some chunks of ice and a sprinkle of chocolate and you have our take on a luxurious cream liqueur.

This small-batch liqueur uses our signature base rum which has been triple distilled in copper alembics using 100% molasses