Why It’s On Our Shelves
Deep umami richness with a smoky edge
Produced in Norfolk by Black Allium, →
Handcrafted by Black Allium in Norfolk, this gourmet seasoning blends their signature black garlic — aged for weeks to develop its sweet, mellow umami — with delicately smoked sea salt. The result is a complex, savoury flavour enhancer that’s perfect for sprinkling over grilled meats, roasted vegetables, or even avocado toast. A simple way to add depth and intrigue to everyday dishes.
