Candis Chutney

Norfolk Handmade Chutneys & Relishes

Small-batch chutneys crafted in Norfolk with bold, balanced flavour

Candi’s Chutney is a much-loved Norfolk artisan producer known for handmade chutneys that deliver real depth of flavour without overpowering the food they accompany. Produced in small batches, Candi’s range is all about balance — sweetness, acidity and spice working together to enhance cheese, cold meats and everyday meals.

Their thoughtful, flavour-led approach makes Candi’s Chutney a natural fit for The Norfolk Deli and a long-standing customer favourite.

About Candi’s Chutney

Candi’s Chutney began with a simple aim: to make chutneys that genuinely complement food rather than dominate it. Using carefully chosen ingredients and traditional cooking methods, each batch is made with patience and attention to detail.

Rather than relying on excessive sugar or vinegar, Candi’s recipes focus on balance and complexity, resulting in chutneys that are versatile, food-friendly and consistently delicious. The range includes both classic and more adventurous flavour combinations, all made in Norfolk.

Why We Stock Candi’s Chutney

At The Norfolk Deli, we look for producers whose products naturally earn their place on a cheeseboard — and Candi’s Chutney does exactly that:

• Handmade in small batches in Norfolk
• Balanced flavours designed to complement food
• A perfect match for Norfolk cheeses
• Extremely versatile across meals and occasions
• A staple in our gift hampers
• A proven customer favourite

Candi’s chutneys elevate cheese and deli food without stealing the spotlight — exactly what a great chutney should do.

Meet the Maker

Behind Candi’s Chutney is a passion for flavour, balance and traditional kitchen craft. By keeping production small and recipes carefully refined, Candi ensures every jar delivers consistency, character and genuine enjoyment at the table.