Candi’s Classic Steak Sauce

Deep, dark, and deliciously rich — Candi’s Cupboard Classic Steak Sauce is a bold, handcrafted condiment inspired by a traditional Edwardian recipe, reimagined for modern tastes.

Made in small batches with Irish influence and a full-flavoured blend of ingredients, this sauce is smooth, savoury, and packed with umami depth. Ideal for elevating everyday meals, it brings a warming richness that pairs perfectly with steak, sausages, pies, or a hearty breakfast.

Created by Candice Robertson with her signature flair for flavour, this is a must-have sauce for those who love heritage recipes with a gourmet twist.

Perfect for:

• Steaks and sausages

• Breakfast platters and bacon sandwiches

• Roast meats and pies

• Dipping chips or drizzling over burgers

A dark, rich sauce with roots in tradition and a modern edge.
Keep a bottle in your kitchen for whenever your meal needs a bold boost.