Seggiano White Balsamic Vinegar

Light, tangy and delicately sweet – a refined Italian classic

Seggiano White Balsamic Vinegar is a beautifully balanced Italian condiment made in Modena, the heart of balsamic tradition. Crafted from organically grown Trebbiano grapes, it offers a lighter, more delicate flavour than traditional dark balsamic — gently sweet, fruity, and perfectly tangy.

Ideal for salads, seafood, grilled vegetables, and light sauces, it also enhances marinades, dressings, and glazes without altering the colour of your dishes. Its clean, bright flavour adds depth and freshness while maintaining the elegance of true Italian craftsmanship.

Free from artificial additives or caramel colouring, Seggiano White Balsamic Vinegar reflects the purity and quality that define Seggiano’s range — simple, authentic, and naturally delicious.