Garofalo – Orecchiette Pasta

Traditional Italian pasta from Gragnano, shaped like “little ears”

Bring authentic Italian flavour to your table with Garofalo Orecchiette, a classic pasta shape from southern Italy, crafted in Gragnano — the birthplace of premium pasta. The name orecchiette means “little ears,” perfectly describing their small, concave shape that holds sauces beautifully.

Made from 100% Italian durum wheat semolina and bronze-die extruded for a rough texture, Garofalo Orecchiette cooks to a perfect al dente bite and clings effortlessly to rich tomato sauces, ragù, or vegetable-based dishes. It’s the traditional choice for Orecchiette con Cime di Rapa (with broccoli rabe) and pairs wonderfully with robust Mediterranean flavours.

As with all Garofalo pasta, it’s made with time, precision, and passion — authentic, versatile, and unmistakably Italian