Candi’s Cupboard Norfolk Knobbly Chutney

Punchy, tangy, and packed with East Anglian character — Candi’s Cupboard Norfolk Knobbly Chutney is a regional twist on a classic British piccalilli.

Handmade using only locally grown celeriac and onion, this bold and crunchy chutney is full of texture and flavour. It’s a firm favourite with customers who love sharp, savoury preserves that cut through rich, hearty food. Crafted in Norfolk by Candice Robertson, it’s small-batch made with a focus on seasonal, British-grown ingredients.

This is a chutney made for real food pairings — think strong cheeses, proper pork pies, or thick-cut smoked gammon.

Perfect for:

• Mature cheddar and dry, crumbly cheeses

• Pork pies and scotch eggs

• Smoked ham or gammon

• Ploughman’s lunches and cold platters

A Norfolk-made classic with a knobbly twist.
Add a jar to your fridge for bold flavour and proper picnic energy.