Ferndale Farmhouse Cheese

Traditional farmhouse cheese made on a working Norfolk farm

Ferndale Farmhouse produces genuine farmhouse cheese on a working Norfolk farm, using traditional cheesemaking methods and milk from their own herd. Made in small batches and shaped by the rhythms of the farm and the seasons, these cheeses are honest, characterful and deeply rooted in place.

This is cheese with integrity — crafted slowly, handled by hand, and made to be enjoyed simply. Perfect for traditional cheeseboards, ploughman’s lunches and anyone who values proper farmhouse production over mass manufacture.

Ferndale Farmhouse cheeses reflect the care taken at every stage, from animal welfare through to maturation, resulting in cheeses that are full of flavour, texture and authenticity.