Yellowfin Tuna

Tender, flaky tuna preserved the traditional Basque way

Ortiz Yellowfin Tuna—also known as Bonito del Norte—is prized for its delicate texture and clean, mild flavour. Line-caught in the Bay of Biscay and sustainably sourced, the tuna is cooked gently and hand-packed in olive oil to preserve its quality and flavour over time.

Unlike mass-produced tuna, Ortiz Yellowfin is soft, flaky, and rich without being oily. It’s perfect for salads, sandwiches, pasta dishes, or served simply with crusty bread and a drizzle of the oil it’s packed in. A pantry staple elevated by craftsmanship and tradition.