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Why It’s On Our Shelves
Yellowfin Tuna
Tender, flaky tuna preserved the traditional Basque way
Ortiz Yellowfin Tuna—also known as Bonito del Norte—is prized for its delicate texture and clean, mild flavour. Line-caught in the Bay of Biscay and sustainably sourced, the tuna is cooked gently and hand-packed in olive oil to preserve its quality and flavour over time.
Unlike mass-produced tuna, Ortiz Yellowfin is soft, flaky, and rich without being oily. It’s perfect for salads, sandwiches, pasta dishes, or served simply with crusty bread and a drizzle of the oil it’s packed in. A pantry staple elevated by craftsmanship and tradition.