• Wyfe of Bath - Norfolk Deli
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The Cheese Merchant

Wyfe of Bath

Wyfe of Bath

£9.75 GBP
£9.75 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Key Facts

Region: Somerset, England

Milk: Cow's Milk

Type: Hard (Alpine-style)

Texture: Firm, smooth, and creamy

Pasteurisation: Pasteurised

Strength

● ● ● ● ○ Strong

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

Exceptional Alpine-style cheese from Bath with rich nuttiness and smooth, complex character

Wyfe of Bath is a celebrated British hard cheese made by Bath Soft Cheese Company using milk from their own pasture-fed herd. Created by cheesemaker Richard Padfield, this award-winning cheese draws inspiration from traditional Alpine styles while expressing the character of the Somerset countryside.

Made using pasteurised cow’s milk and matured carefully, Wyfe of Bath develops a firm yet supple texture with a smooth, creamy consistency. During maturation, the cheese develops depth and complexity while retaining its elegant balance.

The flavour is rich, nutty, and savoury, with notes of toasted nuts, gentle sweetness, and a long, refined finish. Its balance and complexity have earned it significant recognition, including being named Supreme Champion at the World Cheese Awards 2014.

Wyfe of Bath stands as one of the finest examples of modern British Alpine-style cheesemaking.

Perfect Pairings

• Caramelised onion chutney
• Crusty sourdough or oatcakes
• Fresh apple or pear
• Full-bodied white wines
• Traditional cider or ale

Ideal Uses

• A standout addition to cheese boards
• Perfect after-dinner cheese
• Excellent grated into savoury dishes
• Served simply with bread and chutney
• Ideal for lovers of Alpine-style cheeses

Why We Stock It

Wyfe of Bath represents the strength and refinement of modern British artisan cheesemaking. Its award-winning status reflects both exceptional milk quality and outstanding craftsmanship.

At The Norfolk Deli, we select cheeses that combine heritage, innovation, and exceptional flavour. Wyfe of Bath delivers depth, balance, and world-class quality.

 

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.