Bold, bright & beautifully aromatic

Produced in Norfolk by WhataHoot →

Juicy raspberry meets the gently aromatic spice of pink peppercorn in this distinctive full-strength Norfolk gin, hand-distilled by WhataHoot in the heart of historic King’s Lynn.

WhataHoot Raspberry & Pink Peppercorn Gin is made with real fruit and bottled at 40% ABV, creating a fruit-led gin that retains the strength and botanical character of a proper gin rather than becoming overly sweet.

Raspberry brings natural fruitiness and a gentle sweetness, while pink peppercorn adds a subtle aromatic, peppery note that provides contrast and complexity. It's an unusual combination, but one that works particularly well – bright fruit followed by a delicate spicy lift.

Serve over plenty of ice with your favourite tonic and garnish with fresh or dried raspberries and a few pink peppercorns.

What does Raspberry & Pink Peppercorn Gin taste like?

Expect ripe raspberry fruitiness balanced by a gently aromatic, peppery spice.

The raspberry gives the gin its bright fruit character, while pink peppercorn provides a subtle warmth and complexity that helps balance the natural sweetness of the fruit.

It's fruity without simply being sweet and makes an interesting alternative to more conventional berry-flavoured gins.

Why put pink peppercorn in raspberry gin?

Pink peppercorns are prized for their aromatic, gently spicy character rather than intense pepper heat.

Paired with raspberry, they provide a contrasting savoury-spicy note that complements the fruit and gives the gin additional depth. The combination makes this a particularly interesting choice for anyone looking for something a little different from a straightforward raspberry gin.

Is WhataHoot Raspberry & Pink Peppercorn a full-strength gin?

Yes. WhataHoot Raspberry & Pink Peppercorn Gin is bottled at 40% ABV, making it a full-strength gin rather than a lower-strength gin liqueur.

It's also made using real fruit, bringing genuine raspberry character to the finished spirit.

Where is WhataHoot Raspberry & Pink Peppercorn Gin made?

WhataHoot Raspberry & Pink Peppercorn Gin is hand-distilled in King’s Lynn, Norfolk, at WhataHoot's bespoke distillery in the heart of the historic town.

It's a great choice for anyone exploring Norfolk-made spirits or looking for an unusual gin produced by an independent Norfolk distiller.

What is the best way to serve Raspberry & Pink Peppercorn Gin?

For a simple WhataHoot Raspberry & Pink Peppercorn G&T, serve with:

• Plenty of ice
• WhataHoot Raspberry & Pink Peppercorn Gin
• A quality tonic water
• Fresh or dried raspberries
• A few pink peppercorns

The garnish echoes the principal flavours of the gin without hiding its botanical character.

Why we like it

Raspberry and pink peppercorn is a clever pairing. You get the familiar juicy fruitiness of raspberry followed by something rather less expected – that gentle aromatic spice from the peppercorn.

Add the fact that it's made with real fruit, bottled at a proper 40% ABV and hand-distilled just along the coast in King’s Lynn, and there's plenty to distinguish this from an everyday flavoured gin.

Bottle size: 70cl
ABV: 40%
Style: Full-strength fruit gin
Made with: Real fruit
Distilled: King’s Lynn, Norfolk