Bold, bright & beautifully aromatic

Produced in Norfolk by WhataHoot →

Hand-distilled at WhataHoot’s bespoke distillery in the heart of historic King’s Lynn, this Raspberry & Pink Peppercorn Gin is a striking fusion of vibrant fruit and delicately spiced warmth. Crafted as a full-strength gin (not a liqueur), it balances juicy raspberry sweetness with the gentle heat and floral spice of pink peppercorns, creating a flavour profile that is both refreshing and deliciously complex.

The nose is full of fresh berry fragrance, while the palate opens with soft raspberry notes before giving way to subtle citrus, classic juniper and a rounded peppery warmth. The result is a gin with real structure—fruity but grown-up, bright but beautifully balanced.

Serve with premium tonic and garnish with fresh or dried raspberries and a few pink peppercorns to enhance both the colour and the subtle spice. A standout contemporary gin that brings together Norfolk craftsmanship, bold flavour and a distinctly modern twist.

Serving Suggestions

Raspberry & Peppercorn G&T

A perfect showcase for the gin.

• 50ml Raspberry & Pink Peppercorn Gin
• Premium tonic water
• Fresh or dried raspberries
• A few pink peppercorns
  Crisp, fruity and aromatic.

Pink Peppercorn Spritz

Light, bubbly and beautifully fragrant.

• 35ml gin
• Top with Prosecco
• Add a splash of soda
• Raspberry garnish
  Elegant and uplifting.

Berry Spiced Cooler

A refreshing long serve.

• 50ml gin
• Cloudy lemonade or soda
• Ice & lemon slice
• Pink peppercorns to finish
  Bright with a subtle warming finish.

Norfolk Berry Martini

A vibrant twist on a martini.

• 50ml gin
• 15ml dry vermouth
• Shake and strain
• Garnish with a single raspberry
  Fruity, aromatic and beautifully balanced