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Why It’s On Our Shelves
Norfolk-grown English white wine with gentle sweetness and vibrant freshness
Ripe stone fruit, elderflower & gooseberry with subtle biscuity notes. Off-dry & elegant. Traditional method, vintage 2023. Norfolk's only Demi-Sec 12% ABV
Produced in the Stiffkey Valley at Walsingham Estate Vineyard, this Bacchus Demi-Sec 2023 is an off-dry Norfolk white wine offering expressive aromas of elderflower, citrus and soft tropical fruit. The gentle sweetness is carefully balanced by fresh acidity, creating a wine that feels bright, elegant and beautifully rounded.
Made from Bacchus grapes grown on chalk-rich Norfolk soil, this wine reflects both the vineyard’s careful cultivation and the county’s ideal cool-climate growing conditions. Bacchus is widely regarded as England’s signature white grape, known for producing aromatic wines with clarity and finesse. The demi-sec style adds a softer, more approachable character while preserving the freshness that defines Norfolk wine.
This versatility makes it particularly well-suited to pairing with soft Norfolk cheeses such as Baron Bigod and Norfolk White Lady, as well as lightly spiced dishes, seafood and fruit-led desserts. Equally enjoyable on its own, it is an excellent introduction to English wine and a natural addition to Norfolk hampers and celebrations.
Produced in Norfolk and carefully selected by The Norfolk Deli, specialists in Norfolk cheese, hampers and artisan food.