Chardonnay Vinegar

Chardonnay Vinegar is a refined, single-varietal vinegar crafted to capture the delicate nuances of the Chardonnay grape. Produced using the Schützenbach method of cold acetification, this process gently converts the wine into vinegar without heat, preserving the grape’s natural aromas and subtle fruit character. The result is a light, elegant vinegar with a crisp acidity and notes of green apple, pear, and citrus, balanced by a soft, rounded finish.

This exceptional vinegar offers versatility in the kitchen — ideal for salad dressings, marinades, and sauces, or for adding a bright, refreshing lift to seafood, poultry, or roasted vegetables. Its refined flavour also makes it perfect for deglazing pans or finishing dishes that call for a gentle touch of acidity.

A true expression of craftsmanship and quality, Chardonnay Vinegar brings sophistication and a balance to any recipe, proving that the finest ingredients often come from simplicity handled with care.