Why It’s On Our Shelves
Belazu Artichoke & Truffle Pesto – With Parmigiano & Black Pepper
Elegant, Earthy & Packed with Bold Italian Flavour
Belazu’s Artichoke & Truffle Pesto is a sophisticated blend of artichokes, Parmigiano Reggiano, Italian summer truffles, and a touch of black pepper. Smooth, savoury, and full of depth, this pesto is a rich and indulgent twist on the classic.
It’s incredibly versatile—a secret weapon in the kitchen that adds instant luxury to everyday meals:
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Stir into soups and stews for added depth
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Mix with breadcrumbs to stuff mushrooms or roast chicken
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Spread on toast and top with prosciutto and walnuts
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Stir through mashed potatoes
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Add to grilled asparagus with a poached egg
Refined, umami-packed, and always impressive—this is pesto reimagined.
