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Tortas de Romero (Savoury Rosemary Olive Oil Biscuits)
Crisp, aromatic, and delicately infused with rosemary
Tortas de Romero are traditional Spanish olive oil biscuits handmade in Seville using a century-old recipe. Infused with fragrant rosemary and a touch of sea salt, these savoury tortas offer a delicate crispness and a subtly herbal flavour that pairs beautifully with cheeses, cured meats, or a glass of wine.
Each biscuit is individually hand-flattened and baked until golden, giving it a light, flaky texture and a rustic charm that’s unmistakably Andalusian. Made with extra virgin olive oil for a clean, natural finish, they’re an elegant alternative to crackers and the perfect addition to any cheeseboard or tapas spread.
Artisan-made and full of Mediterranean character — simple, savoury, and authentically Spanish