Tortas de Aceite – Tradicional (Classic Olive Oil Biscuits)

Crisp, flaky, and authentically handmade in Seville

Tortas de Aceite Tradicional are the original Spanish olive oil biscuits, handmade in Seville following a time-honoured recipe that has been lovingly passed down for more than a century. Each delicate biscuit is individually hand-flattened, sprinkled with a fine dusting of sugar, and baked until perfectly golden, giving it a light, crisp texture and a beautifully flaky bite.

Made using extra virgin olive oil, they’re naturally aromatic and subtly sweet, with a hint of anise and citrus that captures the essence of traditional Andalusian baking. Delicious with coffee, tea, or dessert wine, they also pair wonderfully with soft, creamy cheeses for a sweet-savoury contrast or served alongside fruit and nuts for an elegant after-dinner treat.

Beautifully simple yet full of character, these biscuits represent the heart of Spanish craftsmanship — golden, crisp, and bursting with Mediterranean warmth in every bite.