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Why It’s On Our Shelves
A Spanish tapas classic… in crisp form
Torres have built a reputation across Spain for turning the humble crisp into a fine-food experience — and these Fried Egg Crisps might just be their most talked-about flavour.
Made in Barcelona using carefully selected potatoes and fried in high-quality Spanish olive oil, these crisps are seasoned with the unmistakable, savoury richness of a perfectly fried egg. The result? A bold, nostalgic, slightly indulgent flavour that is as intriguing as it is delicious.
Crisp. Crunchy. Deeply savoury. And guaranteed to start conversations the moment the bag is opened.
This is not your standard packet of crisps. This is tapas in a bag.
Perfect for serving alongside cheeses, charcuterie, olives and wine, or simply for those moments when only something properly different will do.
Why we love them at The Norfolk Deli:
- Proper artisan crisps from Spain
- Fried in olive oil for a richer flavour
- A genuine talking-point snack
- Ideal for grazing boards, tapas nights and drinks
- The sort of thing customers come back for “because I can’t stop thinking about them”
Once tried, never forgotten.