Why It’s On Our Shelves
Sun, herbs, olive oil… and a very serious crisp
Torres don’t make ordinary crisps. They make crisps for people who care about flavour.
These Mediterranean Herb Crisps are made in Barcelona using selected potatoes, gently fried in high-quality Spanish olive oil, then seasoned with an aromatic blend of classic Mediterranean herbs that instantly transport you to a warm terrace overlooking the sea.
Think rosemary, thyme and sun-dried herb notes layered over a perfectly crisp, golden potato crunch.
They’re savoury, fragrant and dangerously moreish — the sort of crisps that disappear far quicker than intended once the bag is opened.
This is grazing-board territory. Tapas night essential. Wine-in-hand, friends-around-the-table kind of food.
Why we love them at The Norfolk Deli:
- Proper artisan Spanish crisps fried in olive oil
- Deep, fragrant Mediterranean herb flavour
- Perfect with cheese, charcuterie and olives
- Ideal for entertaining and sharing
- A “these are not normal crisps” moment
Once opened, they don’t hang around.