Why It’s On Our Shelves
A smooth, creamy garlic sauce inspired by four generations of family recipes
Kebab Club Turkish Garlic Sauce is a rich, creamy accompaniment that brings authentic Turkish flavour to kebabs, grilled meats and much more. Smooth in texture with a gentle garlic flavour, a subtle hint of mint and a refreshing citrus finish, it's the perfect sauce for adding freshness and balance to your favourite dishes.
Made using a family recipe passed down through four generations in a village in North Cyprus, this traditional garlic sauce is prepared using 100% natural ingredients with no artificial additives, emulsifiers or preservatives. The result is a clean, well-balanced sauce that complements your food without overpowering it.
While it's the classic finishing touch for homemade kebabs, this versatile sauce is equally delicious with grilled chicken, lamb, steak, burgers, wraps and roasted vegetables. It also makes an excellent dip for chips and flatbreads or can be used as a spread in sandwiches and pittas.
Whether you're recreating the flavours of your favourite Turkish restaurant or simply looking for a delicious everyday garlic sauce, this is one bottle you'll keep reaching for.
Product Details
Origin: Traditional North Cypriot Recipe
Flavour Profile: Creamy, Garlicky, Fresh, Minty, Lightly Zesty
Key Ingredients: Garlic, Mint, Lemon, Natural Ingredients
Suitable For: Kebabs, Chicken, Lamb, Steak, Burgers, Wraps and Dipping
Perfect Pairings
- Chicken Shish
- Lamb Shish
- Doner Kebabs
- Beef Burgers
- Grilled Steak
- Halloumi
- Flatbreads
- Chips
- Roasted Vegetables
Ideal Uses
- Drizzle over kebabs and grilled meats
- Spread inside wraps and pittas
- Serve as a dip for chips and flatbreads
- Pair with barbecued chicken and lamb
- Add to burgers for extra flavour
- Spoon over roasted vegetables
- Use as part of a homemade mezze platter
Why We Stock It
At The Norfolk Deli, we enjoy finding products that bring genuine regional recipes to the table. Kebab Club Turkish Garlic Sauce is made from a family recipe that has been passed down through four generations in North Cyprus, combining authentic flavour with natural ingredients. Rich, creamy and wonderfully versatile, it's the perfect finishing touch for everything from homemade kebabs to summer barbecues.