Why It’s On Our Shelves
A traditional Turkish chilli sauce with fresh, vibrant flavour
Kebab Club Turkish Chilli Sauce is a rich, tomato-based sauce that delivers the authentic flavour of a traditional Turkish kebab house. Made with ripe tomatoes, fresh onions, garlic and natural chillies, it provides just the right amount of warmth to complement your food without overpowering it.
Neither a fiery hot sauce nor a chunky salsa, this versatile chilli sauce strikes the perfect balance between freshness, spice and natural sweetness. Its smooth, vibrant flavour makes it the ideal finishing touch for kebabs, grilled meats and wraps, while also working beautifully as a dip or stirred into your favourite sauces.
Made using a family recipe passed down through four generations in a village in North Cyprus, every bottle is produced using 100% natural ingredients with no artificial colours, preservatives or additives. It's authentic Turkish flavour made just as it would be at home.
Whether you're recreating your favourite takeaway, firing up the barbecue or simply adding extra flavour to everyday meals, this is a sauce you'll find yourself reaching for time and again.
Product Details
Origin: Traditional North Cypriot Recipe
Flavour Profile: Tomatoey, Fresh, Mildly Spicy, Savoury
Key Ingredients: Tomatoes, Onion, Garlic, Natural Chillies
Suitable For: Kebabs, Burgers, Wraps, Grilled Meats, Chips and Dipping
Perfect Pairings
- Chicken Shish
- Lamb Shish
- Doner Kebabs
- Beef Burgers
- Chicken Wraps
- Halloumi
- Loaded Fries
- Flatbreads
- Barbecued Meats
Ideal Uses
- Drizzle over kebabs and wraps
- Serve as a dip for chips and flatbreads
- Add to burgers and grilled meats
- Stir into mayonnaise or yoghurt for a spicy dip
- Spoon over loaded fries
- Use as part of a homemade mezze platter
- Pair with Chicken or Lamb Shish Marinades for an authentic Turkish feast
Why We Stock It
At The Norfolk Deli, we're always looking for products that deliver authentic flavour and genuine food heritage. Kebab Club Turkish Chilli Sauce is based on a family recipe that's been passed down through four generations in North Cyprus, using natural ingredients to create a fresh, versatile sauce that's packed with character. It's the perfect way to add authentic Turkish flavour to homemade kebabs and so much more.