The Fine Cheese Co. Pickled Shallots

Crisp, tangy and perfectly spiced — the ultimate cheeseboard essential

Hand-picked for their flavour and crunch, The Fine Cheese Co. Pickled Shallots are traditionally prepared and gently matured to achieve just the right balance between sharp acidity and mellow sweetness. Not too fiery, not too mild, they add a clean, refreshing bite that lifts any cheeseboard and rounds off richer flavours beautifully.

These aren’t everyday pickles — they are made specifically to complement artisan cheese. The texture is satisfyingly crisp, never soft or mushy, with a vinegar brine that’s infused with aromatic spices to enhance rather than overpower. Whether paired with mature cheddars, washed-rind cheeses, blue cheeses or cold cuts, these shallots cut through creaminess and bring everything into harmony.

Why we love them:
They’re not “just pickles.” They’re crafted with the same attention to flavour and texture as fine cheese itself. On a cheeseboard they add brightness, contrast and a touch of theatre. That’s why cheesemongers nationwide recommend them — and why they’ve become a firm favourite at The Norfolk Deli.

Tasting Notes:

• Crisp and crunchy texture

• Tangy brine balanced with gentle sweetness

• Mild aromatics — no harsh spice dominance

• Refreshing finish that complements rich cheeses

Serving Suggestions:

• Slice and pair with Norfolk Dapple or Binham Blue

• Add to pork pies, Scotch eggs or charcuterie

• Sprinkle into salads for flavour and crunch

• Enjoy alongside cold cuts and artisan crackers

These pickled shallots showcase exactly what The Fine Cheese Co. stands for — quality, balance, and flavour that enhances exceptional cheese