Why It’s On Our Shelves
Rosemary & Olive Oil Bruschetta
Crunchy toasted bread with fragrant rosemary and olive oil
Handmade in Norfolk by The Bon Bakery →
Rosemary & Olive Oil Bruschetta from The Bon Bakery brings a savoury crunch to cheeseboards, sharing platters and everyday lunches. Fragrant rosemary and olive oil make these crisp toasts an inviting companion to everything from a favourite dip to a generous slice of cheese.
Handmade in Norfolk, they take inspiration from the Italian tradition of serving toasted bread with olive oil. Simple, versatile and easy to serve, they deserve a place in the cupboard for those moments when a few good ingredients become an impromptu feast.
Serving Suggestions
- On the cheeseboard: Pair with soft, creamy cheeses or a mature Norfolk cheddar.
- With dips: Serve alongside hummus, whipped feta or a roasted vegetable dip.
- With soup: Add a crisp accompaniment to tomato or vegetable soup.
- For sharing: Arrange with charcuterie, olives and your favourite cheeses.
- Simply topped: Try chopped tomatoes and basil, or a little butter.
A delicious addition to a Norfolk food hamper, a relaxed evening platter or your next cheeseboard.