Odysea – Stuffed Vine Leaves (Dolmades)

Tender vine leaves filled with herbed rice – a Greek meze favourite, ready to enjoy

These Stuffed Vine Leaves from Odysea – also known as Dolmades – are made using soft, tender vine leaves wrapped around a fragrant filling of rice, herbs, and a hint of lemon. A staple of Greek and Eastern Mediterranean cuisine, they’re deliciously savoury, light, and perfectly balanced.

Serve them straight from the jar as part of a meze board, picnic spread, or light lunch. Ideal for pairing with tzatziki, olives, or grilled vegetables. Vegan-friendly and made without artificial preservatives