• Stoney Cross - Norfolk Deli
  • Stoney Cross - Norfolk Deli
  • Stoney Cross - Norfolk Deli
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Lyburn Farm

Stoney Cross

Stoney Cross

£8.95 GBP
£8.95 GBP
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Key Facts

Region: Hampshire, England

Milk: Cow’s milk

Type: Semi-soft, mould-ripened

Texture: Firm, smooth, and creamy

Pasteurisation: Pasteurised

Strength

● ● ○ ○ ○ Mild

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

Award-winning mould-ripened British cheese with buttery sweetness and gentle earthy depth

Stoney Cross is a mould-ripened cheese made by Lyburn Farmhouse Cheesemakers in the New Forest, Hampshire — the same dairy behind the celebrated Old Winchester. Created originally as a younger companion cheese to balance the long maturation of Old Winchester, Stoney Cross has gone on to become a multi-award-winning cheese in its own right.

Produced in small truckles and larger wheels, and matured for around eight weeks, Stoney Cross develops a supple, creamy texture beneath its natural rind. Its style is reminiscent of a rustic Tomme, offering approachability while retaining character and depth.

The flavour is creamy and buttery with gentle sweetness, finishing with a subtle earthy note. It appeals to a broad range of customers — delicate enough for those who prefer milder cheeses, yet layered enough to satisfy seasoned cheese lovers.

Named after the former RAF Stoney Cross airfield just south of the dairy, the cheese reflects both its landscape and the proud farming heritage of the New Forest.

Stoney Cross has achieved remarkable recognition, including:
• Three Star Gold – Great Taste Awards
• Super Gold – World Cheese Awards
• Best British Cheese – World Cheese Awards
• Multiple Gold awards at British and International Cheese Awards
• Reserve Champion – Virtual Cheese Awards

Ideal Uses

• A versatile cheese board addition
• Perfect everyday artisan cheese
• Served simply with bread
• Ideal introduction to mould-ripened cheeses
• Excellent for mixed British selections

Why We Stock It

Stoney Cross represents the strength of modern British farmhouse cheesemaking — accessible, beautifully made, and widely awarded. Its broad appeal and consistent quality make it a firm favourite both in-store and online.

At The Norfolk Deli, we champion cheeses that combine craftsmanship with genuine character. Stoney Cross delivers approachability, provenance, and serious award-winning pedigree.

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.