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Why It’s On Our Shelves
A vibrant Norfolk fruit gin with bright berries, tart rhubarb and a gentle ginger warmth
St. Giles Raspberry, Rhubarb & Ginger Gin from St Giles Gin is a flavour-led, small-batch gin made using fresh fruit and a considered production process — distilling rhubarb for structure, then infusing raspberries for intensity. The result is a beautifully balanced fruit gin with natural sweetness, crisp acidity, and a soft, warming spice that works perfectly in G&Ts, spritzes, and cocktails.
Discover more about St Giles in the Norfolk Producer Hub - St Giles Gin
Fruity, zesty, and effortlessly drinkable, this is a modern gin that delivers real flavour without tipping into sweetness overload. It opens with a burst of ripe raspberry on the nose, lifted by subtle floral notes. The palate is smooth and rounded — fresh berry sweetness up front, followed by the tang of rhubarb that adds definition and balance. The finish lingers with soft fruit and a gentle hint of ginger warmth.
It’s bright enough for summer, structured enough for year-round drinking, and versatile enough to handle everything from a simple tonic to more considered serves.
Key Facts
- Style: Flavoured gin (fruit-led)
- Distilled In: Norfolk, England
- Key Ingredients: Raspberry, rhubarb, ginger
- Production: Distilled rhubarb with raspberry infusion
- Flavour Profile: Fruity, tangy, gently spiced
- Finish: Smooth, lingering, lightly warming
- Distillery: St. Giles
Perfect Serve
• G&T with light tonic and fresh berries
• Spritz with Prosecco and soda
• Ginger ale serve for added warmth
• Rhubarb Collins for a citrus lift
• Raspberry-led cocktails for a softer, fruit-forward profile
Why We Stock It
Flavoured gins can be predictable. This isn’t.
It delivers real fruit character, proper balance, and just enough structure to keep things interesting. Not overly sweet, not one-dimensional — just a well-made, genuinely enjoyable gin that earns repeat pours.