Why It’s On Our Shelves
Spiced Sardines in Olive Oil by Nuri
Flavour-packed Portuguese sardines with a spicy kick
These aren't your average tinned sardines. Nuri's spiced sardines are wild-caught off the Portuguese coast and hand-packed in olive oil with a traditional blend of chilli, pepper, and pickles. The result? A rich, bold, and slightly fiery fish that’s as good on toast as it is straight from the tin.
Each tin is part of a proud canning tradition, using time-honoured methods in Matosinhos since 1920. Perfect for tapas boards, picnic baskets, or stocking your gourmet pantry.
