• Red Devil - 200g - Norfolk Deli
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Snowdonia Cheese Co

Snowdonia Cheese Co - Red Devil - 200g

Snowdonia Cheese Co - Red Devil - 200g

£7.50 GBP
£7.50 GBP
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Key Facts

Region: Wales

Milk: Cow's Milk

Type: Hard, chilli-infused Red Leicester

Texture: Firm, smooth, creamy

Pasteurisation: Pasteurised

Strength

● ● ● ● ○ Strong

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

A fiery Red Leicester infused with chilli for warmth, depth, and bold character

Red Devil is a vibrant Red Leicester from Snowdonia Cheese Company, infused with warming chilli to create a cheese that balances rich creaminess with a lively kick of heat. Combining the natural sweetness and nuttiness of Red Leicester with carefully blended chilli, it delivers both flavour and excitement.

Made using high-quality milk and traditional methods, Red Devil retains the smooth, creamy texture that defines great Red Leicester. The addition of chilli enhances the cheese’s natural richness without overwhelming its balance.

The flavour begins with buttery, nutty depth before the chilli warmth gradually emerges. The heat builds gently, complementing rather than overpowering the cheese’s character. The result is a satisfying balance between richness, sweetness, and spice, with a warming, lingering finish.

Its striking red colour and distinctive wax coating make it visually impressive, while its bold flavour makes it a favourite for those who enjoy cheese with added character.

Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.

Perfect Pairings

• Crusty sourdough or oatcakes
• Tomato chutney or savoury preserves
• Traditional cider or pale ales
• Perfect alongside charcuterie

Ideal Uses

• A bold addition to cheeseboards
• Perfect for sandwiches and ploughman’s lunches
• Excellent melted into savoury dishes
• Ideal for those who enjoy cheese with heat

Why We Stock It

Red Devil combines the richness of Red Leicester with balanced chilli warmth, creating a cheese that is both bold and approachable.

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.