White Mausu Smoky Chilli Oil – Subtle Heat, Big Flavour

Less crunch, more pour – a rich, smoky oil with endless uses

For fans of White Mausu sauces, this one takes a delicious detour. Smoky Chilli Oil is smoother, with fewer bits but just as much impact. Infused through a two-stage process, the oil is rich, layered, and deeply flavoured.

At its heart? Morita chilli—a type of chipotle known for its fruity heat and smoky depth. It’s bold, mellow, and endlessly versatile. Pour it over rice, veg, beans, eggs, or steak. Use it to finish, to drizzle, to elevate. Once you start, there’s no going back.

This is chilli oil reimagined—less texture, more finesse, same obsession-worthy flavour.