Why It’s On Our Shelves
Crisp, colourful and satisfyingly crunchy, Simply Roasted Sea Salt Vegetable Crisps bring the Simply Roasted approach to a delicious mix of sweet potato, parsnip and beetroot.
Rather than traditionally frying their vegetable crisps, Simply Roasted uses their signature roasting method to create a light, crunchy crisp with 30% less fat than fried vegetable crisps.
The mix of root vegetables provides plenty of natural flavour: the gentle sweetness of orange sweet potato, the distinctive earthiness of beetroot and the subtle sweetness of parsnip. A simple seasoning of sea salt lets those individual vegetable flavours come through.
They're an excellent alternative to traditional potato crisps and a particularly colourful addition to lunches, picnics, drinks and nibbles, grazing boards or simply enjoyed straight from the bag.
What vegetables are in Simply Roasted Vegetable Crisps?
Each bag contains mixed root vegetables in varying proportions:
- Orange sweet potato
- Parsnip
- Beetroot
They're roasted with high oleic sunflower oil and simply seasoned with sea salt.
Are Simply Roasted Vegetable Crisps fried?
Simply Roasted uses its signature roasting method rather than a traditional frying process. The result is a crisp, crunchy vegetable snack containing 30% less fat than fried vegetable crisps.
Are Simply Roasted Vegetable Crisps vegan and gluten-free?
Yes. Simply Roasted Sea Salt Vegetable Crisps are suitable for vegan and gluten-free diets, making them a useful option when you're looking for a snack to suit a variety of dietary preferences.
Ingredients
Mixed root vegetables in varying proportions (orange sweet potato, parsnip and beetroot), high oleic sunflower oil, sea salt.
Why we like them
Sometimes the simplest flavours are the best. Sweet potato, parsnip and beetroot already bring their own distinctive flavours, so these need little more than a touch of sea salt. Crunchy, colourful and very moreish.