• Shadow Blossom - Norfolk Deli
  • Shadow Blossom - Norfolk Deli
  • Shadow Blossom - Norfolk Deli
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Hofkäserei Kraus

Shadow Blossom

Shadow Blossom

£11.95 GBP
£11.95 GBP
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Key Facts

Region: Allgäu, Bavaria, Germany

Milk: Cow’s milk (Brown Swiss)

Type: Hard (Alpine-style)

Texture: Supple with slight crunch

Pasteurisation: Thermised

Strength

● ● ● ● ○ Strong

Size
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The Cheesemonger’s Notes

Allgäu semi-hard cheese infused with six peppers for creamy richness and vibrant spice

Schattbuch Pepper Blossom is a distinctive semi-hard cheese from the Allgäu region of Bavaria, created through a collaboration between Hofkäserei Kraus and the Michelin-starred Restaurant Schattbuch. This partnership brought together traditional Alpine cheesemaking and innovative culinary flair to produce a cheese of real individuality.

Made from thermised cow’s milk sourced from two nearby traditional Allgäu farms, the base cheese is a classic Alpine-style semi-hard wheel matured for around three months. It develops a pleasantly supple yet slightly crunchy texture, reflecting its careful ageing and high-quality milk.

What sets this cheese apart is the addition of six carefully selected pepper varieties: Wild Madagascar pepper, long pepper, tailed pepper, Kampot pepper, pink berries, and cardamom. These spices are expertly blended into the cheese, delivering warmth, aromatic complexity, and gentle heat without overwhelming its creamy, buttery foundation.

The result is a cheese that is smooth and rich at first bite, followed by layered spice, subtle sweetness, and a long, warming finish. It is bold yet balanced — a natural partner for wine and a standout on any cheeseboard.

Perfect Pairings

• Full-bodied white wines
• Light, spicy reds
• Crusty sourdough
• Apple chutney
• Crisp lagers

Ideal Uses

• A striking cheeseboard centrepiece
• Perfect partner to wine
• Sliced into sandwiches
• Served simply to appreciate its complexity
• Ideal for those who enjoy spiced cheeses

Why We Stock It

Schattbuch Pepper Blossom showcases the innovation possible when traditional Alpine cheesemaking meets modern gastronomy. Its layered spice and creamy base create something truly distinctive.

At The Norfolk Deli, we select cheeses that offer character, craftsmanship, and originality. This Allgäu creation delivers all three — bold, refined, and beautifully balanced.

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.