Seggiano Puttanesca Pasta Sauce

A bold, rustic Italian sauce with olives, capers & chilli

Seggiano Puttanesca Pasta Sauce is a vibrant, savoury sauce crafted in southern Italy from organic sun-ripened tomatoes, black olives, capers, garlic, and a touch of chilli. Cooked slowly in small batches, it captures the rich, punchy flavours of traditional Neapolitan cooking — tangy, aromatic, and full of Mediterranean character.

Perfect for pasta, gnocchi, or seafood dishes, it can also be used as a base for stews, baked vegetables, or bruschetta toppings. The combination of briny olives and capers with sweet tomatoes and gentle spice makes it a beautifully balanced sauce that’s both bold and comforting.

Made using 100% natural, organic ingredients and free from added sugar or artificial additives, Seggiano Puttanesca Pasta Sauce brings the heart of southern Italy to your kitchen — authentic, wholesome, and utterly delicious

• Vegan and organic
• Made with extra virgin olive oil from a Sicilian award winning mill
• Most competitors use olive oil or sunflower oil