Seggiano Parmesan Lingue – Handmade Italian Cheese Flatbreads

Seggiano Parmesan Lingue are crisp, light, and irresistibly savoury Italian flatbread crackers handmade in Piedmont, a northern region of Italy renowned for its rich culinary traditions and artisanal craftsmanship. Infused with the unmistakable flavour of real Parmesan cheese, these elegant flatbreads offer a beautifully balanced combination of delicate crunch and authentic Italian character.

Each batch is crafted using natural ingredients — including premium wheat flour, extra virgin olive oil, and aged Parmesan — following time-honoured methods that give the crackers their signature texture and golden hue. The result is a refined, subtly cheesy flatbread that enhances any occasion.

Perfect for pairing with cured meats, soft cheeses, or some antipasti, these lingue bring depth and flavour to cheeseboards, grazing platters, or casual snacking. Light, elegant, and full of genuine Italian taste, Seggiano Parmesan Lingue are proof that simple ingredients, made with care, create something truly exceptional.