Seggiano Melanzane Aubergine Pasta Sauce

A rich, rustic Italian sauce made with sun-ripened tomatoes and aubergines

Seggiano Melanzane Aubergine Pasta Sauce is a classic southern Italian recipe crafted in Sicily using organic sun-ripened tomatoes, roasted aubergines (melanzane), extra virgin olive oil, and fresh herbs. Slow-cooked in small batches, it delivers a beautifully rich, velvety texture and a deep, savoury flavour that embodies true Mediterranean cooking.

Perfect for pasta, lasagne, or gnocchi, this sauce also makes an excellent base for baked dishes, stews, or vegetable casseroles. The combination of sweet tomato, smoky aubergine, and aromatic herbs creates a balanced, comforting sauce that brings warmth and authenticity to every meal.

Free from artificial additives or preservatives, Seggiano Melanzane Aubergine Pasta Sauce reflects the brand’s commitment to simple, honest ingredients and traditional Italian flavour — pure, wholesome, and utterly delicious