Why It’s On Our Shelves
A Fresh Taste of the Sussex Coast with a Sicilian Twist
Combining sustainably caught British cuttlefish with the vibrant flavours of the Mediterranean, this delicious conserva showcases the very best of Sea Sisters' approach to modern seafood.
Tender cuttlefish, traditionally caught off the Sussex coast, is marinated in fragrant basil-infused olive oil before being paired with a classic Sicilian-style caponata of sweet red peppers, capers and toasted pine nuts. The result is a wonderfully balanced combination of delicate seafood, fresh herbs and rich Mediterranean flavours.
Enjoy straight from the tin with warm sourdough, spoon over bruschetta, serve alongside a crisp green salad, or add to an antipasti platter for an effortless lunch or light supper.
Lovingly handcrafted in small batches in Dorset, every tin is packed and wrapped by hand using responsibly sourced British seafood.
Why You'll Love It
- Sustainably caught British cuttlefish from the Sussex coast
- Marinated in fragrant basil-infused olive oil
- Mediterranean caponata with red peppers, capers and pine nuts
- Handmade in small batches in Dorset
- Perfect on sourdough, bruschetta, salads or antipasti platters