Cornish Hake with Seaweed & Butter by Sea Sisters

Delicate, flaky Cornish fish in a rich, umami-packed sauce

Sea Sisters’ Cornish Hake with Seaweed & Butter is a modern British conserva that brings together the best of land and sea. Sustainably caught off the Cornish coast, this flaky white fish is gently cooked and preserved in a savoury butter sauce enriched with foraged seaweed, adding a layer of briny depth and richness.

Delicious warmed through and served with rice, potatoes, or crusty bread, it’s a comforting, restaurant-quality dish in a tin. Small-batch, responsibly made, and proudly rooted in the British coastline.