Sea Sisters Cornish Hake with Rosemary & Capers

Fragrant Cornish hake with bright herbs and Mediterranean flair

Sea Sisters Cornish Hake with Rosemary & Capers is a beautifully balanced British conserva that showcases the delicate flavour of sustainably caught fish from the Cornish coastline. Tender, flaky hake is gently cooked and preserved in olive oil infused with rosemary, lemon, and capers — creating a dish that is fresh, aromatic and full of bright Mediterranean character.

The hake itself is naturally mild and flaky, allowing the flavours of the infused oil to shine. Rosemary adds fragrant herbal notes, while capers and lemon bring a lively acidity and subtle briny depth. The result is a tin of seafood that feels both comforting and sophisticated — simple ingredients elevated through thoughtful preparation.

Produced by Sea Sisters, a British company committed to responsibly sourced seafood and small-batch production, this conserva represents the growing appreciation for high-quality British tinned seafood — seafood preserved at its peak and ready to enjoy whenever you need something delicious.

Inspired by Mediterranean flavours but rooted firmly in the British coastline, this is a versatile tin that works equally well for quick meals, elegant sharing boards, or thoughtful food gifts.

Serving Suggestions

• Warm gently and serve over lentils, potatoes or butter beans
• Spoon onto toasted sourdough or crusty bread
• Add to a seafood platter with olives, pickles and salads
• Pair with a crisp white wine for a simple coastal supper

Perfect For

• Adding a distinctive seafood option to Norfolk Deli hampers
• Building a relaxed coastal picnic with artisan deli treats
• Creating Mediterranean-inspired grazing boards
• Seafood lovers exploring modern British conservas

With its combination of sustainably caught Cornish fish, fragrant herbs and bright caper acidity, Sea Sisters Cornish Hake with Rosemary & Capers is a refined pantry staple — perfect for hampers, picnics, and easy seafood dishes at home.