Why It’s On Our Shelves
Norfolk Whelks Meet Award-Winning Chinese Flavour
This unique collaboration brings together sustainably harvested Norfolk whelks and the bold, aromatic flavours of Amy Poon's award-winning Extraordinary Chilli Oil, creating a conserva that's as exciting as it is delicious.
Tender, mineral-rich whelks, harvested from the Norfolk coast, are paired with Amy Poon's signature chilli oil – a beautifully balanced blend of warming chilli, fragrant spices and aromatic oils inspired by her family's Chinese culinary heritage. The result is a vibrant combination that allows the natural sweetness of the whelks to shine while adding layers of gentle heat and savoury complexity.
Enjoy simply with steamed jasmine or white rice to let the flavours take centre stage, or serve alongside stir-fried vegetables, noodles or as part of a modern seafood sharing platter.
Lovingly handmade in small batches and hand-packed in Dorset, this exceptional conserva celebrates two great British food producers working together.
Why You'll Love It
- Sustainably harvested Norfolk whelks
- Paired with Amy Poon's award-winning Extraordinary Chilli Oil
- Rich, mineral flavour with aromatic chilli warmth
- Handmade in small batches and packed by hand in Dorset
- Perfect with steamed rice, noodles or as part of a sharing platter