Why It’s On Our Shelves
Peter’s Yard – Sea Salt Sourdough Flatbreads
Long, crisp and satisfyingly salty – flatbreads made for dips, cheese & charcuterie
These Sea Salt Sourdough Flatbreads from Peter’s Yard are hand-stretched, long and rustic – the perfect shape for plunging into dips, scooping pâtés, or layering with cheese and charcuterie. Made with their 45-year-old sourdough starter and sprinkled with sea salt, each bake is crisp, light, and full of natural flavour.
Whether you're building a sharing board, setting out snacks for guests, or looking for an upgrade to everyday crackers, these flatbreads bring artisan quality to every occasion.
