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Why It’s On Our Shelves
Peter’s Yard – Rye & Charcoal Sourdough Crackers
Strikingly dark, subtly smoky – made for soft cheeses and bold boards
These distinctive Charcoal Sourdough Crackers from Peter’s Yard are as eye-catching as they are delicious. Made with activated charcoal and their 45-year-old sourdough starter, they’re slowly fermented and oven-baked for a light, crisp texture with a subtle earthiness.
Their deep black hue contrasts beautifully with soft cheeses like Brie, goat’s cheese or Tunworth, making them a dramatic and delicious addition to any cheeseboard, grazing platter, or entertaining spread.