Peter’s Yard – Rye & Charcoal Sourdough Crackers

Strikingly dark, subtly smoky – made for soft cheeses and bold boards

These distinctive Charcoal Sourdough Crackers from Peter’s Yard are as eye-catching as they are delicious. Made with activated charcoal and their 45-year-old sourdough starter, they’re slowly fermented and oven-baked for a light, crisp texture with a subtle earthiness.

Their deep black hue contrasts beautifully with soft cheeses like Brie, goat’s cheese or Tunworth, making them a dramatic and delicious addition to any cheeseboard, grazing platter, or entertaining spread.