The Cheesemonger’s Notes
Fresh, fluffy Wiltshire goat’s cheese with bright citrus notes and fragrant garlic herbs
Rosary Goat’s Cheese with Herbs is a beautifully fresh, soft goat’s cheese made in Landford, Wiltshire. Crafted using pasteurised goat’s milk and microbial rennet, it is suitable for vegetarians and celebrated for its light, mousse-like texture and clean, refreshing flavour.
Matured for only a matter of days, this is a young cheese designed to be enjoyed at its freshest. Its texture is soft, airy, and creamy, with a gentle natural acidity that gives it brightness and lift.
The flavour is fresh and clean, with delicate lemony notes and subtle goat’s milk character. It is rolled in parsley with a touch of garlic, which enhances the cheese with gentle savoury depth while allowing the freshness to shine through.
Rosary famously won Supreme Champion at the British Cheese Awards, highlighting the exceptional quality of this deceptively simple cheese.
This herb-coated version is vibrant, versatile, and perfect for lighter, summery
Perfect Pairings
• Crusty sourdough or baguette
• Fresh tomato salad
• Sauvignon Blanc
• Dry rosé
• Light chutneys
Ideal Uses
• Perfect for summer cheeseboards
• Spread onto warm bread
• Crumbled into salads
• Added to roasted vegetables
• Served simply with fresh herbs and olive oil
Why We Stock It
Rosary Goat’s Cheese represents the very best of British fresh cheesemaking — simple, clean, and beautifully executed. Its Supreme Champion award reflects the skill behind its delicate texture and balanced flavour.
At The Norfolk Deli, we champion cheeses that offer freshness, quality, and versatility. Rosary with Herbs delivers all three in a light, elegant format.
