• Rosary Goat with Herbs - Norfolk Deli
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Rosary Dairy

Rosary Goat with Herbs

Rosary Goat with Herbs

£10.65 GBP
£10.65 GBP
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Key Facts

Region: Landford, Wiltshire England

Milk: Goat's milk

Type: Fresh, soft

Texture: Light, fluffy, mousse-like

Pasteurisation: Pasteurised

Strength

● ● ○ ○ ○ Mild

Size

Cheese Delivery & Freshness

  Your cheese is cut fresh to order from our cheese counter, carefully wrapped and packed for delivery. We dispatch cheese Monday to Thursday, deliberately avoiding Friday dispatches so that your cheese isn't left in the courier network over the weekend.Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information about delivery, storing your cheese and what to do when it arrives, please see our Cheese Delivery & Care Guide → 

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The Cheesemonger’s Notes

Fresh, fluffy Wiltshire goat’s cheese with bright citrus notes and fragrant garlic herbs

Rosary Goat’s Cheese with Herbs is a beautifully fresh, soft goat’s cheese made in Landford, Wiltshire. Crafted using pasteurised goat’s milk and microbial rennet, it is suitable for vegetarians and celebrated for its light, mousse-like texture and clean, refreshing flavour.

Matured for only a matter of days, this is a young cheese designed to be enjoyed at its freshest. Its texture is soft, airy, and creamy, with a gentle natural acidity that gives it brightness and lift.

The flavour is fresh and clean, with delicate lemony notes and subtle goat’s milk character. It is rolled in parsley with a touch of garlic, which enhances the cheese with gentle savoury depth while allowing the freshness to shine through.

Rosary famously won Supreme Champion at the British Cheese Awards, highlighting the exceptional quality of this deceptively simple cheese.

This herb-coated version is vibrant, versatile, and perfect for lighter, summery 

Perfect Pairings

• Crusty sourdough or baguette
• Fresh tomato salad
• Sauvignon Blanc
• Dry rosé
• Light chutneys

Ideal Uses

• Perfect for summer cheeseboards
• Spread onto warm bread
• Crumbled into salads
• Added to roasted vegetables
• Served simply with fresh herbs and olive oil

Why We Stock It

Rosary Goat’s Cheese represents the very best of British fresh cheesemaking — simple, clean, and beautifully executed. Its Supreme Champion award reflects the skill behind its delicate texture and balanced flavour.

At The Norfolk Deli, we champion cheeses that offer freshness, quality, and versatility. Rosary with Herbs delivers all three in a light, elegant format.

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.