Made in the USA, a true American tradition synonymous with being roasted on an open fire.
How to BBQ perfect Marshmallows.
- Stick 1 - 2 marshmallows on a long-handled stick or barbecue fork.
- Hold the stick about 20cm ABOVE the heat source. DO NOT hold the marshmallow in the flame!
- Rotate your utensil until all the sides are golden brown.
- Let the marshmallow cool off.
- Eat & enjoy.