Why It’s On Our Shelves
Cold-pressed, Norfolk-grown and naturally golden
Produced in Norfolk by Crush →
Made from rapeseed grown in the Norfolk countryside, Crush Cold Pressed Rapeseed Oil is an everyday kitchen essential that delivers exceptional flavour, remarkable versatility and impressive health benefits.
Produced in small batches by Crush Foods, the oil is gently cold-pressed to preserve its naturally golden colour, delicate nutty flavour and nutritional qualities. The result is a beautifully clean, versatile cooking oil that works just as well drizzled over a salad as it does in a roasting tin or frying pan.
With half the saturated fat of olive oil and a naturally high smoke point, it's a healthier alternative for everyday cooking without compromising on flavour.
What does Crush Rapeseed Oil taste like?
Expect a light, fresh and gently nutty flavour that complements rather than dominates your cooking.
Unlike stronger oils, Crush Rapeseed Oil enhances ingredients while allowing their natural flavours to shine. Its clean finish makes it equally suited to everyday family meals and more refined dishes.
How to use Crush Rapeseed Oil
Thanks to its high smoke point and delicate flavour, this is one of the most versatile oils you can keep in your kitchen. Use it for:
- Frying and sautéing
- Roasting vegetables and potatoes
- Homemade salad dressings and vinaigrettes
- Baking cakes and breads
- Marinades
- Drizzling over vegetables and salads
Whether you're preparing a simple midweek supper or cooking for guests, Crush Rapeseed Oil is designed to become the bottle you reach for every day.
Product Details
Product: Cold Pressed Rapeseed Oil
Produced by: Crush Foods
Origin: Norfolk, England
Made from: British-grown rapeseed
Production Method: Cold pressed in small batches
Key Features:
- Norfolk grown and produced
- Naturally golden colour
- Light, nutty flavour
- High smoke point
- Half the saturated fat of olive oil
- Suitable for frying, roasting, baking and dressings
Why we like it
There are plenty of cooking oils on supermarket shelves, but very few can tell you exactly where the crop was grown or who pressed it.
Crush Rapeseed Oil is proudly Norfolk through and through. It's made by people who understand their crop and take the time to produce an oil that's as good for everyday cooking as it is for finishing a dish. Light, versatile and packed with flavour, it's one of those store cupboard staples that quietly makes almost everything you cook just a little bit better.