Pomegranate, Rose & Preserved Lemon Harissa

Floral, fiery and beautifully balanced — a bold twist on a classic harissa

This Pomegranate, Rose & Preserved Lemon Harissa from Ottolenghi takes a traditional North African staple and turns it into something altogether more expressive.

Built on a base of chilli heat, this harissa layers flavour in a way few do — the gentle floral lift of rose petals, the bright citrus tang of preserved lemon, and a subtle sweetness from pomegranate. The result is a paste that’s not just spicy, but complex, vibrant, and deeply aromatic.

It’s a shortcut to serious flavour. One spoonful adds depth, warmth, and brightness — instantly transforming whatever it touches.

Key Facts

• Product Type: Harissa paste
• Flavour Profile: Spicy, tangy, floral, subtly sweet
• Key Ingredients: Chilli, rose petals, preserved lemon, pomegranate
• Texture: Thick, spoonable paste
• Cuisine: North African-inspired
• Brand: Ottolenghi

Perfect Pairings

• Roast vegetables (especially carrots, aubergine, squash)
• Grilled chicken or lamb
• Couscous and grain salads
• Yoghurt-based dips
• Halloumi or feta-style cheeses

Ideal Uses

• Stir through roasted vegetables before serving
• Use as a marinade for meat or fish
• Mix into yoghurt for a quick dip or dressing
• Add to stews for depth and warmth
• Spread onto flatbreads or wraps

Why We Stock It

This is what happens when bold flavour meets real balance. It’s not just heat for the sake of it — it’s layered, thoughtful, and genuinely useful in the kitchen. A proper flavour shortcut that delivers every time.