Why It’s On Our Shelves
Floral, fiery and beautifully balanced — a bold twist on a classic harissa
This Pomegranate, Rose & Preserved Lemon Harissa from Ottolenghi takes a traditional North African staple and turns it into something altogether more expressive.
Built on a base of chilli heat, this harissa layers flavour in a way few do — the gentle floral lift of rose petals, the bright citrus tang of preserved lemon, and a subtle sweetness from pomegranate. The result is a paste that’s not just spicy, but complex, vibrant, and deeply aromatic.
It’s a shortcut to serious flavour. One spoonful adds depth, warmth, and brightness — instantly transforming whatever it touches.
Key Facts
- Product Type: Harissa paste
- Flavour Profile: Spicy, tangy, floral, subtly sweet
- Key Ingredients: Chilli, rose petals, preserved lemon, pomegranate
- Texture: Thick, spoonable paste
- Cuisine: North African-inspired
- Brand: Ottolenghi
Perfect Pairings
• Roast vegetables (especially carrots, aubergine, squash)
• Grilled chicken or lamb
• Couscous and grain salads
• Yoghurt-based dips
• Halloumi or feta-style cheeses
Ideal Uses
• Stir through roasted vegetables before serving
• Use as a marinade for meat or fish
• Mix into yoghurt for a quick dip or dressing
• Add to stews for depth and warmth
• Spread onto flatbreads or wraps
Why We Stock It
This is what happens when bold flavour meets real balance. It’s not just heat for the sake of it — it’s layered, thoughtful, and genuinely useful in the kitchen. A proper flavour shortcut that delivers every time.