The Saucerer Plant Based Chorizo & Smokey Red Pepper Pasta Sauce

A bold, smoky, plant-based pasta sauce with a Spanish twist

The Saucerer Plant Based Chorizo & Smokey Red Pepper Pasta Sauce is a rich and flavourful sauce crafted with care in Norfolk. Packed with the warming, smoky notes of plant-based chorizo and the sweetness of roasted red peppers, it delivers a hearty, Spanish-inspired taste that transforms any bowl of pasta.

Made using natural ingredients and entirely plant-based, this sauce is perfect for vegans, vegetarians, and anyone who loves bold, Mediterranean flavours. Simply heat and stir through pasta, or use as a base for casseroles, stews, and traybakes. A deliciously easy way to add depth and flavour to midweek meals