Spiced Sardines in Tomato Sauce by Pinhais

A bold, traditional Portuguese conserva with a rich tomato kick

Pinhais Spiced Sardines in Tomato Sauce are a flavour-packed favourite from one of Portugal’s most respected canneries. Wild-caught and hand-packed in Matosinhos, these sardines are preserved in a robust, spiced tomato sauce that’s slow-cooked with olive oil, vegetables, and a subtle blend of warming spices.

Rich, slightly fiery, and deeply satisfying, they’re perfect for eating straight from the tin, serving over rice or pasta, or adding to tapas spreads. Crafted using time-honoured methods unchanged since 1920, every tin delivers real flavour and heritage in every bite.