Mackerel in Tomato Sauce by Pinhais

Traditional Portuguese mackerel in a rich, comforting tomato sauce

Pinhais Mackerel in Tomato Sauce offers the deep flavour of wild Atlantic mackerel gently cooked and hand-packed in a vibrant tomato sauce made with olive oil, onion, and subtle seasoning. Prepared in Matosinhos, Portugal, using time-honoured methods, each tin delivers a bold, wholesome conserva experience.

Perfect served warm with rice or pasta, enjoyed straight from the tin with crusty bread, or added to stews for extra richness. A pantry essential with real Portuguese soul.